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Receta Black Angus Burger With Cheese And Grilled Green Chiles
by Global Cookbook

Black Angus Burger With Cheese And Grilled Green Chiles
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  Raciónes: 6

Ingredientes

  • 2 lb Grnd Angus beef
  • 3 x Grilled poblano peppers seeded, and sliced into thirds
  • 6 slc Yellow cheddar cheese
  • 6 x Hamburger rolls Baby red-oak lettuce Pickled red onions Poblano Pepper Vinaigrette see * Note Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Prepare a wood or possibly charcoal fire and let it burn down to embers.
  2. In a large mixing bowl season Angus beef with salt and pepper. Chill till ready to use.
  3. When ready to use, form into 1-inch thick disks. Grill for five min on each side for medium-rare. During the last five min top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions. Serve immediately.
  4. This recipe yields 6 burgers.