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Receta Black Angus Burger With Cheese And Grilled Green Chiles

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Raciónes: 6


Cost per serving $0.36 view details
  • 2 lb Grnd Angus beef
  • 3 x Grilled poblano peppers seeded, and sliced into thirds
  • 6 slc Yellow cheddar cheese
  • 6 x Hamburger rolls Baby red-oak lettuce Pickled red onions Poblano Pepper Vinaigrette see * Note Salt to taste Freshly-grnd black pepper to taste


  1. Prepare a wood or possibly charcoal fire and let it burn down to embers.
  2. In a large mixing bowl season Angus beef with salt and pepper. Chill till ready to use.
  3. When ready to use, form into 1-inch thick disks. Grill for five min on each side for medium-rare. During the last five min top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions. Serve immediately.
  4. This recipe yields 6 burgers.


Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 226  
Calories from Fat 104 46%
Total Fat 11.86g 15%
Saturated Fat 6.5g 26%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 371mg 15%
Potassium 96mg 3%
Total Carbs 19.54g 5%
Dietary Fiber 1.6g 5%
Sugars 2.83g 2%
Protein 11.1g 18%
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