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Ingredientes
- 2 lb Grnd Angus beef
- 3 x Grilled poblano peppers seeded, and sliced into thirds
- 6 slc Yellow cheddar cheese
- 6 x Hamburger rolls Baby red-oak lettuce Pickled red onions Poblano Pepper Vinaigrette see * Note Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Prepare a wood or possibly charcoal fire and let it burn down to embers.
- In a large mixing bowl season Angus beef with salt and pepper. Chill till ready to use.
- When ready to use, form into 1-inch thick disks. Grill for five min on each side for medium-rare. During the last five min top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions. Serve immediately.
- This recipe yields 6 burgers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 226 | |
| Calories from Fat 104 | 46% |
| Total Fat 11.86g | 15% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 371mg | 15% |
| Potassium 96mg | 3% |
| Total Carbs 19.54g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.83g | 2% |
| Protein 11.1g | 18% |
