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Black Bass With Anchovy Brown Butter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x anchovies, minced fine
1 x shallot, peeled and thinly sliced
1 x juice of 1 lemon
1 x juice of 1 grapefruit
Ingredients Per Serving Qty Common Price Price per Serving
4 x 6 ounce black bass fillets (four 168 g fillets) 6 oz
$12.50 per pound
$4.69
1 Tbsp. unsalted butter (15 ml) 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. extra virgin olive oil (15 ml) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 c. butter (60 ml) 1 tablespoon
$3.99 per 16 ounces
$0.12
1 x clove of garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 x roma tomatoes, seeded and julienned 1/2 tomatoes
$1.99 per pound
$0.14
2 Tbsp. parsley, minced rough (30 ml) freshly cracked black pepper, to taste 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $5.07
Total Recipe $20.27
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