| 2 c. water |
1/2 cup |
n/a
|
|
| 1 c. quick-cooking barley uncooked |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 1 c. frzn corn kernels |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
| 1/2 c. fresh cilantro chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 x red bell pepper diced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1/4 c. red onion finely minced |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 1 bn green onions chopped |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 30 ounce cooked black beans |
7 1/2 oz |
$1.79 per 15 ounces
|
$0.90 |
| 1/4 c. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tsp jalapeno warm sauce |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
| 1/4 tsp grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.15 |
| Total Recipe |
$8.61 |
Suggestions?