| 1 c. dry black beans |
2 tablespoons |
$1.79 per 15 ounces
|
$0.14 |
| 8 c. lowfat chicken broth approximately |
1 1/3 cups |
$2.00 per 32 ounces
|
$0.67 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 lrg onion coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 sm garlic clove finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. canned minced tomatoes liquid removed |
2 tablespoons |
$2.19 per 28 ounces
|
$0.11 |
| 2 Tbsp. red wine or possibly to taste |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 1 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. elbow macaroni |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 2 lrg red bell peppers roasted peeled and cut into medium dice flatleaf parsley and green onion finely minced together |
1/3 bell peppers |
$3.29 per pound
|
$0.40 |
| Total per Serving |
$1.61 |
| Total Recipe |
$9.69 |
Suggestions?