| 1 c. dry black beans |
2 tablespoons |
$1.79 per 15 ounces
|
$0.14 |
| 1 lg. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 (14 ounce.) cans chicken broth |
4 2/3 fl oz |
$0.99 per 14 1/2 ounces
|
$0.33 |
| 1 (28 ounce.) can whole tomatoes, cut up with liquid |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 2 teaspoon sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. bottled warm salsa |
1/2 teaspoon |
$3.29 per 15 1/2 ounces
|
$0.02 |
| 1 c. uncooked elbow macaroni |
2 tablespoons |
$1.25 per pound
|
$0.11 |
| 2 tbsp. salad oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 2 lg. cloves of garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lg. red pepper, minced |
1/6 pepper |
$3.29 per pound
|
$0.20 |
| Total per Serving |
$0.97 |
| Total Recipe |
$5.82 |
Suggestions?