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Black Bean And Root Vegetable Stew - Recipe Cost

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1 med Parsnip, quartered
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Black beans, soaked 1 tablespoon
$1.79 per 15 ounces
$0.07
1/2 med Turnip, cut into rounds & each round halved 0.08 turnip
$1.99 per pound
$0.04
1/4 tsp Nutmeg 0.04 teaspoon
n/a
 
1 med Onion, sliced 1/6 onion
$0.79 per pound
$0.03
2 lrg Carrots, quartered 1/3 carrots
$1.49 per pound
$0.08
1 tsp Dill weed 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.01
3 lrg Potatoes, quartered 1/2 potatoes
$0.50 per pound
$0.20
2 Tbsp. Parsley 1 teaspoon
$1.09 per cup
$0.02
1/2 tsp Oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 c. Green peas 1 tablespoon
$3.40 per 16 ounces
$0.09
1/2 c. Mushrooms, halved Salt & pepper Water or possibly stock to cover 1 tablespoon
$3.69 per 8 ounces
$0.09
Total per Serving $0.66
Total Recipe $3.95
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