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Receta Black Bean And Salsa Salad
by Global Cookbook

Black Bean And Salsa Salad

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	Raciónes: 6

Ingredientes

15 ounce Canned black beans, rinsed & liquid removed
1 1/2 c. Minced celery
1/4 c. Minced green omons
1/4 c. Minced cilantro

1 1/2 c. Medium warm salsa
12 ounce Mexicorn, liquid removed
1/4 c. Red wine vinegar dressing

Direcciones

Combine all ingredients. Chill (overnight is best). Serve with chicken, BBQ, etc.