Receta Black Bean And Salsa Salad
Raciónes: 6
Ingredientes
- 15 ounce Canned black beans, rinsed & liquid removed
- 1 1/2 c. Minced celery
- 1/4 c. Minced green omons
- 1/4 c. Minced cilantro
- 1 1/2 c. Medium warm salsa
- 12 ounce Mexicorn, liquid removed
- 1/4 c. Red wine vinegar dressing
Direcciones
- Combine all ingredients. Chill (overnight is best). Serve with chicken, BBQ, etc.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 6 servings | |
Calories 267 | |
Calories from Fat 10 | 4% |
Total Fat 1.17g | 1% |
Saturated Fat 0.29g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 276mg | 12% |
Potassium 1272mg | 36% |
Total Carbs 49.03g | 13% |
Dietary Fiber 12.0g | 40% |
Sugars 1.92g | 1% |
Protein 16.36g | 26% |