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Receta Black Bean Chicken Enchiladas

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Ingredientes

  • 1/2 can chilies peppers or 1/2 bell pepper diced
  • 1 cup cooked jasmine rice ( I used the boil in bag rice)
  • 1 can drained black beans
  • 3 cloves minced garlic
  • 1 small fresh finely chopped plum tomato
  • olive oil
  • 3 chicken breast cut into small cubes
  • fajitas seasoning, chili powder, cumin
  • salt, pepper and cayenne to taste
  • 1 double recipe of enchiladas sauce see below or use 2 can enchiladas sauce
  • extra sharp cheddar cheese
  • optional sour cream, jalapeno peppers, black olives
  • 14 to 16 flour tortillas
  • Enchilada Sauce
  • 1/4 cup chili powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1 clove minced garlic
  • salt pepper, cayenne
  • 1/2 can finely chopped chilies (I put them in the food processor with the tomatoes)
  • 2 tablespoons self rising flour
  • 1/4 cup canola or vegetable oil
  • 2 or 3 pureed beefsteak tomatoes in the food processor ( you can also add the onion, garlic and chilies)
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