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Receta Black Bean Chili Chowder
by Global Cookbook

Black Bean Chili Chowder
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Ingredientes

  • 1 can 19 ounce. black bean soup
  • 1 can 14 1/2 ounce. Diced Tomatoes with Garlic and onion (Del Monte)
  • 1 can 8 3/4 ounce. Whole Kernel Corn
  • 1/4 c. Traditional Salsa or possibly Picante Sauce
  • 1/3 c. Sliced green onions Lowfat sour cream

Direcciones

  1. In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil. Reduce heat to medium; cook 3 min.
  2. Serve with a dollop of lowfat sour cream.