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Black Bean, Corn, Pepper Salad - Recipe Cost

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4 poblano peppers
1/4 c. sherry wine vinegar
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. dry black beans 2 tablespoons
$1.79 per 15 ounces
$0.12
4 teaspoon salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
1 tbsp. cumin seeds 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tbsp. Dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
2 teaspoon grnd black pepper 0.2 teaspoon
$7.99 per 16 ounces
$0.01
1/2 c. extra virgin olive oil 2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
2 c. corn kernels, fresh, defrosted or possibly liquid removed canned 3 tablespoons
$3.89 per 16 ounces
$0.28
18-24 cherry tomatoes, cut in half 2.1 cherry tomatoes
$1.99 per pound
$1.36
6 scallions, thinly sliced 5/8 scallions
$1.09 per cup
$0.10
Total per Serving $2.08
Total Recipe $20.84
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