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Correo Electrónico
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Ingredientes
- inspired by Smoky Black Bean Dip
- 1 (15 oz.) can black beans, rinsed and drained
- 3 T. olive oil 1 c. onion, chopped
- 1/2 c. dried tomatoes in oil, drained and chopped
- 1 red bell pepper, chopped
- 3 cloves chopped garlic
- 1/8 c. cider vinegar
- 1/8 c. agave nectar
- 1 t. chipotle powder
- 1 t. cumin
- sea salt and freshly cracked pepper
- Tortillas (flour or corn)
- 4 oz. goat cheese
- 3 c. red sauce
- 3 c. green sauce
- 1/2 c. grated cheese
- sour cream to garnish, optional
View Full Recipe at Eliots Eats
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