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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 lb Cream cheese
- 1 lb Blue cheese
- Salt and pepper
- 2 c. Lowfat sour cream
- 5 x Large eggs
- 1/4 c. Sweet port wine
- 10 ounce Fresh raspberries, or possibly thawed
- If frzn
- 1/2 c. Sweet port wine
- 1/3 c. Water
- 2 Tbsp. Granulated sugar
- 1 Tbsp. Lemon juice
- 2 Tbsp. Grand marnier
- Grated rind of 1 lemon
- Thin slice of fresh ginger
- 1 tsp Cornstarch
Direcciones
- To make pate, blend cream and blue cheese till smooth. Add in Salt, pepper and lowfat sour cream. Whisk Large eggs and port wine, blend into cheese mix. Spoon mix into a terrine or possibly 9 by 5 inch loaf pan lined with parchment paper or possibly buttered foil. Place in a large pan, pour in sufficient warm water to reach half way up on side of baking dish. Bake in a 325 oven for 1 hour or possibly till a knife inserted into the centre comes out almost clean. Cold overnight in refrigerator or possibly till very hard.
- Gently remove from terrine or possibly pan. Remove foil, slice and serve on a dessert plate with a little raspberry sauce. To make raspberry sauce, combine all ingredients, bring to a boil and simmer till slightly thickened, about 15 min. Remove ginger if you like, then puree and strain. Pour over each pate slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 295 | 71% |
| Total Fat 33.56g | 42% |
| Saturated Fat 19.4g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 710mg | 30% |
| Potassium 280mg | 8% |
| Total Carbs 10.82g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.18g | 5% |
| Protein 14.01g | 22% |
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