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Receta Old Angelo's Gorgonzola Cheese Pate With Raspberry Sauce

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Raciónes: 12

Ingredientes

Cost per serving $3.51 view details

Direcciones

  1. To make pate, blend cream and blue cheese till smooth. Add in Salt, pepper and lowfat sour cream. Whisk Large eggs and port wine, blend into cheese mix. Spoon mix into a terrine or possibly 9 by 5 inch loaf pan lined with parchment paper or possibly buttered foil. Place in a large pan, pour in sufficient warm water to reach half way up on side of baking dish. Bake in a 325 oven for 1 hour or possibly till a knife inserted into the centre comes out almost clean. Cold overnight in refrigerator or possibly till very hard.
  2. Gently remove from terrine or possibly pan. Remove foil, slice and serve on a dessert plate with a little raspberry sauce. To make raspberry sauce, combine all ingredients, bring to a boil and simmer till slightly thickened, about 15 min. Remove ginger if you like, then puree and strain. Pour over each pate slice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 416  
Calories from Fat 295 71%
Total Fat 33.56g 42%
Saturated Fat 19.4g 78%
Trans Fat 0.0g  
Cholesterol 177mg 59%
Sodium 710mg 30%
Potassium 280mg 8%
Total Carbs 10.82g 3%
Dietary Fiber 1.5g 5%
Sugars 7.18g 5%
Protein 14.01g 22%
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