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Receta Black Bean Rain Cloud With Plantain Chips
by Global Cookbook

Black Bean Rain Cloud With Plantain Chips
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Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 1 x onion, diced
  • 2 x cloves, chopped
  • 1/2 tsp cumin
  • 1/2 tsp chili pwdr
  • 1/2 tsp cinnamon
  • 1 x 16 ounce can black beans, liquid removed
  • 1 Tbsp. balsamic vinegar
  • 1 x salt and pepper
  • 2 x green plantains
  • 2 c. peanut oil

Direcciones

  1. In a large skillet over medium-high heat, add in extra virgin olive oil, onion and garlic. Saute/fry for approximately 5 min, or possibly till contents just begin to brown. Add in cumin, chili pwdr and cinnamon. Stir for 1 minute. Add in black beans, and balsamic. Stir mix and let simmer for 10 min. Remove from heat and allow to cold slightly. Season to taste with salt and pepper. In a food processor, puree beans, or possibly mash with a fork. Reserve.
  2. Use a mandolin or possibly sharp knife to slice plantains into 1/16-inch wafers.
  3. In a medium-size pot, heat oil to 350 F. Add in one handful of plantain wafers and fry for approximately 30 seconds, or possibly till golden brown yellow and crisp. Transfer to a paper towel and drain. Serve plantain chips alongside the black bean dip.
  4. To duplicate the black bean cloud, use a spatula to sculpt a rain cloud, then create rain with black beans.