| 2/3 c. Black beans, cooked till tender and liquid removed |
1 tablespoon |
$1.79 per 15 ounces
|
$0.07 |
| 1/2 bn Cilantro, minced |
0.06 bunch |
$1.09 per cup
|
$0.07 |
| 1/2 c. Corn |
1 tablespoon |
$0.35 per item
|
$0.04 |
| 1/3 c. Red bell peppers, seeded, and diced the size of the beans |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x Lime, juiced |
1/8 lime |
$0.20 per item
|
$0.03 |
| 2 dsh Tabasco sauce (or possibly to taste) Salt (to taste) Pepper (to taste) |
1/4 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| Total per Serving |
$0.30 |
| Total Recipe |
$2.40 |
Suggestions?