| 2 quart Chicken stock |
1/4 quart |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 lb Dry black beans |
2 oz |
$1.79 per 15 ounces
|
$0.24 |
| 1 med Yellow onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 med Green pepper, minced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1/4 c. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 tsp Cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 1/2 tsp Dry oregano leaves |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 tsp Garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/2 lb Smoked ham, diced |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/2 lb Bacon, crisply fried, liquid removed, and crumbled |
1 oz |
$2.99 per pound
|
$0.19 |
| Total per Serving |
$1.79 |
| Total Recipe |
$14.33 |
Suggestions?