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Receta Black Bean Soup Shirleys Short Easy
by Global Cookbook

Black Bean Soup Shirleys Short Easy
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Ingredientes

  • 3 can black beans
  • 3 can water (*For the 'long' recipe, use 1 pound black beans and 2 quart. boiling water. Pick over and wash beans. Soak overnight. Drain and add in to boiling water. Cover and cook on medium heat for about 2 hrs or possibly till beans are tender.)
  • 2 med onions, minced
  • 2 x green peppers, cut in strips
  • 4 x cloves garlic, chopped
  • 2 x tomatoes, peeled and minced
  • 2 tsp oregano
  • 1 x bay leaf
  • 1/2 tsp cumin
  • 1 Tbsp. salt
  • 1/2 tsp pepper

Direcciones

  1. Saute/fry onions, peppers, and garlic till golden brown. Add in tomatoes, oregano, bay leaf, cumin, salt and pepper. Add in to beans and water and cook till well blended.