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Receta Black Bean Soup Shirleys Short Easy

Name: Black Bean Soup Shirleys Short Easy
Ingredients: 3 can black beans; 3 can water (*For the 'long' recipe, use 1 pound black beans and 2 quart. boiling water. Pick over and wash beans. Soak overnight. Drain and add in to boiling water. Cover and cook on medium heat for about 2 hrs or possibly till beans are tender.); 2 med onions, minced; 2 x green peppers, cut in strips; 4 x cloves garlic, chopped; 2 x tomatoes, peeled and minced; 2 tsp oregano; 1 x bay leaf; 1/2 tsp cumin; 1 Tbsp. salt; 1/2 tsp pepper

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Ingredientes

3 can black beans
3 can water (*For the 'long' recipe, use 1 pound black beans and 2 quart. boiling water. Pick over and wash beans. Soak overnight. Drain and add in to boiling water. Cover and cook on medium heat for about 2 hrs or possibly till beans are tender.)
2 med onions, minced
2 x green peppers, cut in strips
4 x cloves garlic, chopped
2 x tomatoes, peeled and minced
2 tsp oregano
1 x bay leaf
1/2 tsp cumin
1 Tbsp. salt
1/2 tsp pepper

Direcciones

Saute/fry onions, peppers, and garlic till golden brown. Add in tomatoes, oregano, bay leaf, cumin, salt and pepper. Add in to beans and water and cook till well blended.