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Receta Black Bean Soup Swartling
by CookEatShare Cookbook

Black Bean Soup Swartling
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  Raciónes: 6

Ingredientes

  • 2 c. dry black beans
  • Ham bone
  • 2 med. onions
  • 1 c. minced celery with leaves
  • 1/2 c. minced carrots
  • 1/4 c. minced parsley
  • 2 bay leaves
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon grnd pepper
  • 1 clove garlic
  • 1/4 teaspoon thyme
  • 3 tbsp. butter
  • 2 tbsp. flour
  • 1/2 c. Madeira
  • 2 tbsp. vinegar

Direcciones

  1. Wash beans. Cover with water and soak overnight. Drain and save liquid; add in liquid sufficient to make 10 c.. Add in beans and ham bone. Simmer covered 2 1/2 to 3 hrs. Add in vegetables and simmer 1/2 hour. Add in spices. Throw away bone. Pour soup in blender to blend. Refrigeratesoup and remove fat. Heat 3 Tbsp. butter in small pan. Add in 2 Tbsp. flour and a little soup. Cook and stir till it boils, then stir into reheated soup. Add in 1/2 c. Madeira and 2 Tbsp. vinegar. Garnish with grated hard-boiled Large eggs.