| 1 pound dry black beans, soaked |
2 oz |
$1.79 per 15 ounces
|
$0.24 |
| 2 quart. water |
1/4 quart |
n/a
|
|
| 1 med. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 lg. cloves garlic, crushed but whole |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 c. minced onion |
1/3 cup |
$0.79 per pound
|
$0.10 |
| 4 cloves minced garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 green pepper, minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1/4 c. olive or possibly vegetable oil |
1 1/2 teaspoons |
n/a
|
|
| 2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 teaspoon pepper |
0.09 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 2 sweet red pepper |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 2 to 3 tbsp. red wine vinegar |
7/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| Total per Serving |
$0.68 |
| Total Recipe |
$5.45 |
Suggestions?