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Receta Black Bean Vinaigrette
by CookEatShare Cookbook

Black Bean Vinaigrette

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	Raciónes: 8

Ingredientes

2 (15 ounce.) cans black beans, rinsed & liquid removed
1/2 bunch green onions, finely minced

1 red bell pepper, finely minced
1/4 c. minced cilantro or possibly Italian parsley

Direcciones

Mix first group of ingredients, then toss with dressing ingredients that have been blended. Season with salt and pepper if necessary. Keeps well up to 1 week in refrigerator.