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Receta Black Beans And Yellow Rice
by Global Cookbook

Black Beans And Yellow Rice

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	Raciónes: 3

Ingredientes

5 ounce Saffron rice mix
15 ounce Black beans, canned
3 Tbsp. Lime juice

1 tsp Chili pwdr
1/2 tsp Cumin
2 Tbsp. Fresh cilantro, minced Lowfat sour cream Green onions, sliced Cilantro

Direcciones

Keep hot. Drain beans, reserving 2 Tablespoons liquid. Combine beans, reserved liquid, lime jui chili pwdr, and cumin in a saucepan. Cook over medium heat till thorough heated; stir in 1 Tablespoons cilantro. Serve beans over rice; sprinkle with remainin cilantro. Garnish with lowfat sour cream, green onions and cilantro, if you like.