| 1 lb Black beans, rinsed |
2 oz |
$1.79 per 15 ounces
|
$0.24 |
| 2 lrg Onion, coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 3 lrg Bell pepper, green, coarsely minced |
3/8 bell pepper |
$3.29 per pound
|
$0.45 |
| 1 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 6 ounce Tomato paste |
3/4 oz |
$1.29 per 6 ounces
|
$0.16 |
| 2 x Cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. Vinegar, white |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.33 |
| Total Recipe |
$10.67 |
Suggestions?