| 4 lb black bear meat, cut into cubes |
5 1/3 oz |
$99.99 per 16 ounces
|
$33.33 |
| 1 bot dry red wine (3 1/3 c.) |
0.08 can |
$0.35 per fluid ounce
|
$0.44 |
| 3 whl cloves |
1/4 cloves |
$5.29 per 2 ounces
|
$0.01 |
| 1 x bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 3 x ribs celery, minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 x clove garlic, crushed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. bacon drippings or possibly oil |
2 teaspoons |
$9.39 per 16 ounces
|
$0.20 |
| 4 x onions, sliced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 6 Tbsp. butter (divided use) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 4 c. beef broth or possibly buffalo broth salt and freshly grnd black pepper to taste |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 1 lb mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 4 c. lowfat sour cream |
1/3 cup |
$2.65 per 16 ounces
|
$0.45 |
| Total per Serving |
$35.50 |
| Total Recipe |
$425.97 |
Suggestions?