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Receta Black Berrie Pie Or Cobbler

by CookEatShare Cookbook

Ingredientes

1 c. all-purpose flour 1/2 c. Crisco

1/4 c. cool water Sufficient berries to make pie or possibly cobbler

Direcciones

1. Mix flour, Crisco and water to make crust. Double the recipe for a pie, 4-6 batches for a large cobbler. To add in a buttery flavor to crust fold in some buttery flavored Crisco and regular white Crisco together which equals the 1/2 c. ingredient. Bake at 350-375 degrees for approximately 1 hour. You may substitute cherry, apples, etc. for blackberries.

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