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Ingredientes
- 1 c. all-purpose flour
- 1/2 c. Crisco
- 1/4 c. cool water
- Sufficient berries to make pie or possibly cobbler
Direcciones
- Mix flour, Crisco and water to make crust. Double the recipe for a pie, 4-6 batches for a large cobbler. To add in a buttery flavor to crust fold in some buttery flavored Crisco and regular white Crisco together which equals the 1/2 c. ingredient. Bake at 350-375 degrees for approximately 1 hour. You may substitute cherry, apples, etc. for blackberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 229 | 67% |
| Total Fat 25.93g | 32% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 8.56g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
