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Ingredientes
- 2 cups flour
- ¾ cup granulated sugar, divided
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon freshly grated nutmeg
- 1 ½ cups fresh or frozen dark, sweet cherries, halved
- 1 (4 oz) bar good quality dark chocolate, roughly chopped
- 1 egg, slightly beaten
- ½ cup unsalted butter, melted
- 1 (6 oz) container Black Cherry Greek Yogurt (sub plain or
- vanilla Greek Yogurt, if desired)
- ½ cup buttermilk
- ½ teaspoon almond extract
- Preheat oven to 400 degrees F.; line a 12 cup muffin tin
- with paper liners.
- In a large mixing bowl, whisk together the flour, ½ cup
- sugar, baking powder, salt, and nutmeg. Fold in the cherries and the chocolate;
- set aside.
- In a medium bowl or measuring cup, combine the beaten egg,
- cups. Sprinkle the remaining sugar over the tops of the muffins. Bake for 18-20
View Full Recipe at The Dutch Baker's Daughter
Evaluaciones
22 de Junio de 2012
lovely recipe. will definitely being making these next week!
