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Black Cherry Burgundy Pie - Recipe Cost

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1 pkt Cherry gelatin (3 ounce.)
1 x Baked pie shell (9 inch)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Water 1 cup
n/a
 
1/4 c. Sugar 1/4 cup
$1.44 per pound
$0.16
2 c. Fresh dark sweet cherries, pitted 2 cup
$6.99 per pound
$4.25
1 pt Vanilla ice cream 1 pint
$2.99 per 1 1/2 quarts
$1.00
3 Tbsp. Burgundy 3 tbsp
$0.12 per fluid ounce
$0.18
1 tsp Lemon juice 1 tsp
$2.19 per 15 fluid ounces
$0.02
Total Recipe $5.61
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