Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Water
- 1/4 c. Sugar
- 1 pkt Cherry gelatin (3 ounce.)
- 2 c. Fresh dark sweet cherries, pitted
- 1 pt Vanilla ice cream
- 3 Tbsp. Burgundy
- 1 tsp Lemon juice
- 1 x Baked pie shell (9 inch)
Direcciones
- Bring water to boil and dissolve sugar and gelatin. Stir in cherries. Add in ice cream a spoonful at a time till melted. Blend in burgundy and lemon juice. Pour into pie shell and refrigeratetill set. May use maraschino cherry juice instead of water, or possibly use blackberry ice cream instead of vanilla.
- Almond or possibly vanilla extract may be used instead of burgundy, and pie can be topped with whipped cream and cherries.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 939 | |
| Calories from Fat 266 | 28% |
| Total Fat 29.55g | 37% |
| Saturated Fat 18.03g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 221mg | 9% |
| Potassium 1096mg | 31% |
| Total Carbs 155.02g | 41% |
| Dietary Fiber 7.2g | 24% |
| Sugars 138.65g | 92% |
| Protein 11.98g | 19% |
