Receta Black Cherry Crumble
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Fragrant, lucious Black Cherry Crumble with a scoop of ice Cream - a perfect treat!
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Foto actual de la receta |
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A nice start to a delicious dessert.Sweet black cerries, their juice and a cherry cordial for reduction
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Drain all the juice from the cherries (the can will give you about 2/3 C) and add 1/2 C of a cherry cordial. Boil and flambe, then reduce to about 1/2 C of cherry syrup. Set aside.
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After the alcohol burns off, keep boiling to reduce. You can see the original level on the side of the sauce pan
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As th steam rises, the foamy bubbles appear and the syrup thickens. About time to set aside.
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Flour, oats and dark brown sugar - all we need is
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BUTTER! Cut the chilled butter into the already combined oats, sugar and flour. Our topping is ready
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The cherry mixture is in the cassarole, the topping is ready to go on, the toasted almonds await and the cinnamon is standing by,,,mmm...what is next?
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Sprinke the topping evenly over the cherries
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Lightly dust the topping with cinnamon
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Out of the oven and ready to serve! We are missing ice cream and a spoon.
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A fragrant and tasty topping floats on a sea of sweet black cherries
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Had to get up close & personal with it, just to show you the toasty almonds and bubbling black cherry filling - you can almost smell the cinnamon. Now let's have that spoon & ice cream.
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