Esta es una exhibición prevé de cómo se va ver la receta de 'Black Chili Paste Nam Prik Pow' imprimido.

Receta Black Chili Paste Nam Prik Pow
by Global Cookbook

Black Chili Paste Nam Prik Pow
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • Syd Bigger
  • 1 c. Oil For Deep-Frying
  • 4 ounce Dry Green Jalapeno Peppers
  • 1 c. Minced Shallots
  • 1 c. Minced Garlic
  • 8 ounce Dry Shrimp
  • 2 Tbsp. Shrimp Paste
  • 1/3 c. Fish Sauce (Nam Pla)
  • 1/4 c. Sugar

Direcciones

  1. This dip will give any food a much richer taste, and add in spiciness.
  2. Heat a small pan with the oil and deep-fry the dry peppers, shallots and garlic till dark brown. Place the fried ingredients with all the others in a blender, and process till a smooth mix forms.
  3. Pour the entire mix into a medium skillet and fry on medium heat for 5 min. Remove, cold, and place in a jar with a tight fitting lid and use as needed.
  4. It will keep indefinitely.
  5. Bigger.