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Receta Black Chili Paste Nam Prik Pow

Name: Black Chili Paste Nam Prik Pow
Ingredients: Syd Bigger; 1 c. Oil For Deep-Frying; 4 ounce Dry Green Jalapeno Peppers; 1 c. Minced Shallots; 1 c. Minced Garlic; 8 ounce Dry Shrimp; 2 Tbsp. Shrimp Paste; 1/3 c. Fish Sauce (Nam Pla); 1/4 c. Sugar

de Global Cookbook

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Ingredientes

Syd Bigger
1 c. Oil For Deep-Frying
4 ounce Dry Green Jalapeno Peppers
1 c. Minced Shallots
1 c. Minced Garlic
8 ounce Dry Shrimp
2 Tbsp. Shrimp Paste
1/3 c. Fish Sauce (Nam Pla)
1/4 c. Sugar

Direcciones

This dip will give any food a much richer taste, and add in spiciness.
Heat a small pan with the oil and deep-fry the dry peppers, shallots and garlic till dark brown. Place the fried ingredients with all the others in a blender, and process till a smooth mix forms.
Pour the entire mix into a medium skillet and fry on medium heat for 5 min. Remove, cold, and place in a jar with a tight fitting lid and use as needed.
It will keep indefinitely.
Bigger.