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Ingredientes
- 4 x Black currant tea bags
- 4 c. Water
- 1/2 c. Simple syrup
- 1 Tbsp. Simple syrup
- 2 tsp Raspberry vinegar
- 1 x Lime, cut in 4 wedges
Direcciones
- Put tea bags in a heat proof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 min and remove tea bags. Cold tea and chill, covered, till cool, about 1 hour.
- Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add in wedges. Serve tea over ice in tall glasses.
- Makes about 4 c..
- To make simple syrup: In a saucepan bring 1-1/3 c. sugar and 1-1/4cups water to a boil, stirring, and boil till sugar is completly dissolved. Let syrup cold and chill, covered. (Syrup may be made 2 weeks ahead and chilled, covered.)
- Makes about 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 48 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 12.57g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.3g | 8% |
| Protein 0.1g | 0% |
