| 1 c. cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.07 |
| 1/2 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Large eggs, lightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1/2 c. Wesson oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 med. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 jalapeno peppers, minced |
1/6 jalapeno peppers |
$1.99 per pound
|
$0.01 |
| 3/4 c. liquid removed corn |
1 tablespoon |
$0.89 per 15 1/4 ounces
|
$0.02 |
| 1 pound browned warm sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1/2 pound grated cheddar cheese |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$0.90 |
| Total Recipe |
$10.77 |
Suggestions?