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Black-Eyed Pea Curry (Lobia Tariwaala)
by
Rocquie
Calificación: 4.0
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,%20which%20I%20have%20never%20seen%20locally.%20Years%20ago,%20I%20could%20get%20it%20from%20the%20bulk%20spice%20jars%20at%20a%20Natural%20Foods%20store%20in%20another%20town.%20Some%20of%20the%20workers%20in%20the%20store%20would%20start%20griping%20and%20gagging%20about%20the%20strong%20aroma%20of%20this%20very%20pungent%20spice.%20In%20other%20words,%20many%20people%20think%20it%20stinks.%20I%20find%20the%20scent%20enticing%20and%20earthy%20and%20the%20flavor%20it%20imparts%20is%20reminiscent%20of%20onions%20and%20garlic.%20I%20order%20it%20from%20Savory%20Spice%20Shop.%3C/p%3E%3Cp%3EBlack-Eyed%20Pea%20Curry%3C/p%3E%3Cp%3EPick%20over%20the%20black-eyed%20peas%20and%20discard%20any%20stones,%20clumps%20of%20dirt,%20bad%20peas.%20Rinse%20thoroughly%20and%20place%20into%20pressure%20cooker%20along%20with%20the%20turmeric,%20salt,%20and%20asafoetida.%20Add%206%20cups%20water,%20cover%20and%20bring%20to%20pressure,%20then%20cook%20for%2020%20minutes.%3C/p%3E%3Cp%3EHeat%20the%20ghee%20in%20a%20wok;%20add%20onions,%20garlic,%20ginger,%20and%20dried%20red%20chilies.%20Saute%20until%20light%20brown.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes,%20coriander%20seeds,%20red%20chili%20powder,%20cumin%20powder,%20and%20coriander%20powder.%20Fry%20until%20the%20tomatoes%20turn%20soft.%3C/p%3E%3Cp%3EPour%20in%20the%20cooked%20black-eyed%20peas%20along%20with%20the%20cooking%20water.%20Add%20the%20garam%20masala,%20stir%20well%20and%20heat%20through.%3C/p%3E%3Cp%3EServe%20hot%20with%20Basmati%20rice%20or%20Naan%20bread.%3C/p%3E){kind=link}