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Ingredientes
- 1/2 pound bacon, diced
- 2 c. minced celery
- 2 c. minced green bell peppers
- 2 c. minced onion
- 2 cans (16 ounce.) tomatoes, undrained
- 2 cans (16 ounce.) black eyed peas
- 1 1/2 c. beef broth
Direcciones
- In large saucepan, cook bacon; add in celery, bell pepper and onion; saute/fry till soft. Add in tomatoes, peas and broth; simmer 30-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 235 | 73% |
| Total Fat 26.05g | 33% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 874mg | 36% |
| Potassium 585mg | 17% |
| Total Carbs 13.2g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 6.47g | 4% |
| Protein 9.6g | 15% |
