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Black Eyed Pea With Collard Greens - Recipe Cost

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1/2 lb black-eyed peas Water to cover
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
1 lrg Spanish onions coarsely minced 0.1 onions
$0.79 per pound
$0.03
1 x carrot peeled and sliced 0.1 carrot
$1.49 per pound
$0.02
1 stalk celery sliced 0.1 stalk
$1.99 per pound
$0.02
2 x Cloves garlic finely minced 0.2 garlic cloves
$4.00 per pound
$0.01
8 c. low-salt chicken or possibly vegetable stock 3/4 cup
$0.98 per pound
$0.41
1 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.28
1 tsp dry thyme 0.1 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp red pepper flakes 0.03 teaspoon
$3.29 per pound
$0.00
3/4 lb collard greens or possibly more, minced 1.2 oz
$1.99 per pound
$0.15
Total per Serving $0.95
Total Recipe $9.49
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