Esta es una exhibición prevé de cómo se va ver la receta de 'Black Eyed Peas' imprimido.

Receta Black Eyed Peas
by sevgi

Black Eyed Peas

Try this basic, but delicious black eyed peas recipe. I do the quick version by using canned peas. Either way, the taste is delicious and it makes a wonderful side dish.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 2 15oz Cans of Black Eyed Peas
  • 3 Cloves of Garlic, Minced
  • Handful of Parsley, Chopped
  • 1 T. Red Wine Vinegar
  • Salt to Taste

Direcciones

  1. Open the two cans of blackeyed peas, drain. Place in a microwavable safe container. Cook on high for about 3 minutes. Let it cool.
  2. While you wait for the beans to cool, mince 3 cloves of garlic and chop a handful of parsley.
  3. In a bowl, mix the beans, parsley, and garlic.
  4. Add 1 T. of Red Wine Vinegar.
  5. Salt to Taste.
  6. Taste: Add more salt and/or red wine vinegar, if needed.