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Add a photoTry this basic, but delicious black eyed peas recipe. I do the quick version by using canned peas. Either way, the taste is delicious and it makes a wonderful side dish.
Raciónes: 4
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Ingredientes
- 2 15oz Cans of Black Eyed Peas
- 3 Cloves of Garlic, Minced
- Handful of Parsley, Chopped
- 1 T. Red Wine Vinegar
- Salt to Taste
Direcciones
- *Open the two cans of blackeyed peas, drain. Place in a microwavable safe container. Cook on high for about 3 minutes. Let it cool.
- *While you wait for the beans to cool, mince 3 cloves of garlic and chop a handful of parsley.
- *In a bowl, mix the beans, parsley, and garlic.
- *Add 1 T. of Red Wine Vinegar.
- *Salt to Taste.
- **Taste: Add more salt and/or red wine vinegar, if needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 4 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.67g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.13g | 0% |
