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+ Receta
BLACK-EYED PEAS CURRY
by
Gita Jaishankar
Calificación: 4.0
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%20with%20a%20tablespoon%20of%20oil.%20Once%20the%20oil%20turns%20hot,%20add%20the%20mustard%20seeds%20and%20let%20is%20splutter.%20Then%20add%20the%20cumin%20seeds%20and%20fry%20for%20a%20few%20seconds.%20Add%20the%20diced%20onions%20%20and%20curry%20leaves%20and%20saut%C3%A9%20for%20a%20few%20minutes%20until%20the%20onions%20are%20translucent.%20Then%20add%20the%20diced%20tomatoes%20and%20ginger-garlic%20paste%20and%20saut%C3%A9%20for%20a%20few%20more%20minutes%20until%20everything%20is%20well%20blended.%20Then%20add%20salt%20and%20all%20the%20powders%20and%20fry%20under%20low%20flame%20for%202%20minutes%20until%20the%20powders%20lose%20their%20raw%20smell.%20Now%20add%202%20cups%20of%20water%20along%20with%20the%20black-eyed%20peas,%20mix%20everything%20well,%20and%20cook%20for%202%20whistles%20in%20the%20pressure%20cooker%20for%20up%20to%2010%20minutes.%20If%20cooking%20in%20a%20pan%20or%20pot,%20cook%20closed%20under%20low-to-medium%20flame%20for%2025-30%20minutes%20until%20the%20peas%20are%20tender.%20Garnish%20with%20chopped%20cilantro%20and%20serve%20hot%20with%20rice%20or%20chapathis,%20etc.%3C/p%3E){kind=link}