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Receta Black Forest Brownie Pie
by Global Cookbook

Black Forest Brownie Pie
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Ingredientes

  • 1/4 c. Butter or possibly margarine,melted
  • 2 ounce Unsweetened chocolate, melted
  • 2/3 c. Sugar
  • 1 lrg Egg
  • 1/4 c. Lowfat milk
  • 1/2 tsp Vanilla
  • 1/2 c. All-purpose flour
  • 1 can Cherry pie filling
  • 24 x Chocolate wafers
  • 3 Tbsp. Butter or possibly margarine,melted
  • 1/2 c. Semisweet chocolate chips,
  • 2 tsp Whipping cream

Direcciones

  1. Combine butter, chocolate, sugar, egg, lowfat milk, and vanilla; beat well.
  2. Add in flour and nuts; beat well. Spread batter into crust. Bake in a 350'F. oven till top looks dry and feels hard when gently touched, 18-20 min. cold; spread top with frosting. When frosting is cold, transfer cherries from can with a slotted spoon to top dessert.
  3. CHOCOLATE CRUST*** Finely crush chocolate wafers to make 1 1/4 c. crumbs; pour into a 9" pie pan. Mix with 3 tablespooons melted butter or possibly margarine and press firmly over pan bottom and up side.
  4. Bake in a 350'F. oven till darker brown at rim, 8-10 min, cold.
  5. FROSTIMG*** In a 1- to 1 1/2 qt pan over low heat, stir 1/2 c. semisweet chocolate baking chips with 2 Tbsp. whipping cream just till snooth. Use hot.