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Ingredientes
- 1/4 c. Butter or possibly margarine,melted
- 2 ounce Unsweetened chocolate, melted
- 2/3 c. Sugar
- 1 lrg Egg
- 1/4 c. Lowfat milk
- 1/2 tsp Vanilla
- 1/2 c. All-purpose flour
- 1 can Cherry pie filling
- 24 x Chocolate wafers
- 3 Tbsp. Butter or possibly margarine,melted
- 1/2 c. Semisweet chocolate chips,
- 2 tsp Whipping cream
Direcciones
- Combine butter, chocolate, sugar, egg, lowfat milk, and vanilla; beat well.
- Add in flour and nuts; beat well. Spread batter into crust. Bake in a 350'F. oven till top looks dry and feels hard when gently touched, 18-20 min. cold; spread top with frosting. When frosting is cold, transfer cherries from can with a slotted spoon to top dessert.
- *** CHOCOLATE CRUST*** Finely crush chocolate wafers to make 1 1/4 c. crumbs; pour into a 9" pie pan. Mix with 3 tablespooons melted butter or possibly margarine and press firmly over pan bottom and up side.
- Bake in a 350'F. oven till darker brown at rim, 8-10 min, cold.
- *** FROSTIMG*** In a 1- to 1 1/2 qt pan over low heat, stir 1/2 c. semisweet chocolate baking chips with 2 Tbsp. whipping cream just till snooth. Use hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 448 | |
| Calories from Fat 180 | 40% |
| Total Fat 20.49g | 26% |
| Saturated Fat 11.79g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 211mg | 9% |
| Potassium 243mg | 7% |
| Total Carbs 64.42g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 27.97g | 19% |
| Protein 5.13g | 8% |
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