Esta es una exhibición prevé de cómo se va ver la receta de 'Black Forest Bundt Cake' imprimido.

Receta Black Forest Bundt Cake
by Global Cookbook

Black Forest Bundt Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. Lite cherry pie filling
  • 1/4 tsp Almond extract
  • 1 1/3 c. Sugar
  • 1/4 c. Vegetable oil
  • 4 ounce Sweet baking chocolate, heat
  • 4 x Egg whites
  • 3 1/4 c. All-purpose flour
  • 1 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1/3 c. Unsweetened cocoa
  • 1 2/3 c. Nonfat buttermilk
  • 2 tsp Vanilla extract Vegetable cooking spray
  • 1/2 tsp Powdered sugar

Direcciones

  1. Combine pie filling and almond extract; stir well, and set aside. Combine 1-1/3 c. sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add in melted chocolate; beat well. Add in egg whites; beat well. Combine flour and next 3 ingredients; add in to sugar mix alternately with buttermilk, beginning and ending with flour mix.
  2. Mix well after each addition. Stir in vanilla. Reserve 2 c. of batter, and set aside. Pour remaining batter into 12-c. Bundt pan coated with cooking spray. Spoon pie filling mix over center of batter to create a ring. Top with reserved batter. Bake at 350 degrees for 55 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan. Cold on a wire rack. Sprinkle with powdered sugar.
  3. Yield:16 servings (serving size: 1 slice).