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Receta Black Forest Bundt Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. Combine pie filling and almond extract; stir well, and set aside. Combine 1-1/3 c. sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add in melted chocolate; beat well. Add in egg whites; beat well. Combine flour and next 3 ingredients; add in to sugar mix alternately with buttermilk, beginning and ending with flour mix.
  2. Mix well after each addition. Stir in vanilla. Reserve 2 c. of batter, and set aside. Pour remaining batter into 12-c. Bundt pan coated with cooking spray. Spoon pie filling mix over center of batter to create a ring. Top with reserved batter. Bake at 350 degrees for 55 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan. Cold on a wire rack. Sprinkle with powdered sugar.
  3. Yield:16 servings (serving size: 1 slice).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 345  
Calories from Fat 89 26%
Total Fat 10.35g 13%
Saturated Fat 3.64g 15%
Trans Fat 0.12g  
Cholesterol 1mg 0%
Sodium 222mg 9%
Potassium 188mg 5%
Total Carbs 59.56g 16%
Dietary Fiber 3.0g 10%
Sugars 24.21g 16%
Protein 6.36g 10%
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