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Ingredientes
- 1 c. Lite cherry pie filling
- 1/4 tsp Almond extract
- 1 1/3 c. Sugar
- 1/4 c. Vegetable oil
- 4 ounce Sweet baking chocolate, heat
- 4 x Egg whites
- 3 1/4 c. All-purpose flour
- 1 1/4 tsp Baking soda
- 1/4 tsp Salt
- 1/3 c. Unsweetened cocoa
- 1 2/3 c. Nonfat buttermilk
- 2 tsp Vanilla extract Vegetable cooking spray
- 1/2 tsp Powdered sugar
Direcciones
- Combine pie filling and almond extract; stir well, and set aside. Combine 1-1/3 c. sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add in melted chocolate; beat well. Add in egg whites; beat well. Combine flour and next 3 ingredients; add in to sugar mix alternately with buttermilk, beginning and ending with flour mix.
- Mix well after each addition. Stir in vanilla. Reserve 2 c. of batter, and set aside. Pour remaining batter into 12-c. Bundt pan coated with cooking spray. Spoon pie filling mix over center of batter to create a ring. Top with reserved batter. Bake at 350 degrees for 55 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan. Cold on a wire rack. Sprinkle with powdered sugar.
- Yield:16 servings (serving size: 1 slice).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 89 | 26% |
| Total Fat 10.35g | 13% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.12g | |
| Cholesterol 1mg | 0% |
| Sodium 222mg | 9% |
| Potassium 188mg | 5% |
| Total Carbs 59.56g | 16% |
| Dietary Fiber 3.0g | 10% |
| Sugars 24.21g | 16% |
| Protein 6.36g | 10% |
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