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Receta Black Forest Cake
by Global Cookbook

Black Forest Cake
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  Raciónes: 12

Ingredientes

  • 1 pkt Devil's food cake mix
  • 1/4 c. Sugar
  • 1/2 c. Water
  • 2 Tbsp. Cherry flavored liqueur
  • 2 1/2 c. Whipped cream
  • 1/4 c. Sifted confectioners sugar
  • 1/4 c. Cherry flavored liqueur
  • 16 ounce Maraschino cherries, liquid removed
  • 3/4 c. Semisweet chocolate mini chi

Direcciones

  1. Prepare cake according to package instructions, spooning batter into 3 greased and floured 8" cake pans. Bake at 350 for 20-25 minutes. or possibly till wooden pick inserted in middle comes out clean. Cold in pans on wire racks for ten min. Remove from pans; cold completely on wire racks. Combine sugar and water in small saucepan. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in 2 Tablespoons cherry liqueur and cold.
  2. Brush syrup on top of cake layers; let stand for 5 minutes. Beat whipping cream at medium speed till foamy. Gradually add in the powdered sugar, beating till soft peaks form. Slowly add in 1/4 c. cherry liqueur...gradually, while beating. Spread on 1st cake layer, sprinkling with 1/3 of minced cherries and 1/4 c. chocolate morsels.
  3. Add in second cake layer; repeat. Top with third cake layer and spread top and sides with remaining whipped cream mix. Sprinkle with remaining cherries and chocolate morsels. I had a little whipped cream left over, so I piped a few rosettes on top, placing a whole maraschino cherry in each.
  4. Store in fridge. Guaranteed to wow 'em!
  5. Argyelan.