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Ingredientes
- 1 pkt Devil's food cake mix
- 1/4 c. Sugar
- 1/2 c. Water
- 2 Tbsp. Cherry flavored liqueur
- 2 1/2 c. Whipped cream
- 1/4 c. Sifted confectioners sugar
- 1/4 c. Cherry flavored liqueur
- 16 ounce Maraschino cherries, liquid removed
- 3/4 c. Semisweet chocolate mini chi
Direcciones
- Prepare cake according to package instructions, spooning batter into 3 greased and floured 8" cake pans. Bake at 350 for 20-25 minutes. or possibly till wooden pick inserted in middle comes out clean. Cold in pans on wire racks for ten min. Remove from pans; cold completely on wire racks. Combine sugar and water in small saucepan. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in 2 Tablespoons cherry liqueur and cold.
- Brush syrup on top of cake layers; let stand for 5 minutes. Beat whipping cream at medium speed till foamy. Gradually add in the powdered sugar, beating till soft peaks form. Slowly add in 1/4 c. cherry liqueur...gradually, while beating. Spread on 1st cake layer, sprinkling with 1/3 of minced cherries and 1/4 c. chocolate morsels.
- Add in second cake layer; repeat. Top with third cake layer and spread top and sides with remaining whipped cream mix. Sprinkle with remaining cherries and chocolate morsels. I had a little whipped cream left over, so I piped a few rosettes on top, placing a whole maraschino cherry in each.
- Store in fridge. Guaranteed to wow 'em!
- Argyelan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 225 | |
| Calories from Fat 118 | 52% |
| Total Fat 13.65g | 17% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 13mg | 1% |
| Potassium 104mg | 3% |
| Total Carbs 27.99g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 23.59g | 16% |
| Protein 1.7g | 3% |
