Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
200g / 7oz /scant 1 cup caster sugar
5ml/ 1 tsp vanilla essence
50g/ 2oz / ½ cup plain flour
50g / 2oz/ ½ cup cocoa powder
115g / 4oz/ ½ cup unsalted butter, melted
FOR THE FILLING AND TOPPING
60ml/ 4 tbsp Kirsch
600ml/ 1 pint/ 2 ½ cups double cream
2.5ml/ ½ tsp vanilla essence
675g /1 ½ Ib jar stoned Morello cherries, well drained
TO DECORATE