Receta Black Garlic Scallops with Yuzu-Cucumber Salad by Ming Tsai (Don't try this at home!)

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Ingredientes

  • 12 large scallops
  • 1 medium onion, minced
  • 4 cloves of black garlic, minced
  • 1 cup of white wine
  • 1 1/2 cups of Fage non-fat Greek yogurt
  • (we used 3/4 cup)
  • 1 English cucumber, cut into 1/4-inch slices
  • (we used a regular cucumber)
  • 2 tablespoons of Yuzu juice
  • Kosher salt and pepper
  • Canola oil for cooking
  • (we used olive oil)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 841g
Calories 570  
Calories from Fat 28 5%
Total Fat 3.07g 4%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 598mg 25%
Potassium 1737mg 50%
Total Carbs 27.33g 7%
Dietary Fiber 2.7g 9%
Sugars 8.09g 5%
Protein 62.53g 100%
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