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Black Mussels With Fennel Salt - Recipe Cost

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1 1/2 lb mussels Salt to taste Freshly-grnd black pepper to taste
2 c. ong choy (a long-stemmed leafy green available at Asian markets)
1/4 c. fleur de sel (French sea salt available at specialty markets and well-stocked supermarkets)
3 Tbsp. lightly-toasted fennel seeds
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
1 Tbsp. minced shallot 1 1/2 teaspoons
$3.99 per pound
$0.04
1/4 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
3/4 c. white wine 1/3 cup
$0.35 per fluid ounce
$1.05
1 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 Tbsp. grated lemon zest 3/4 teaspoon
n/a
 
Total per Serving $1.57
Total Recipe $3.14
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